lakshmi nair vattayappam recipe

Thanks a lot for sharing your feedback. Pour the prepared batter and fill till ½ – ¾ portion of the greased round pan. Then finely grind the rice in a food processor with minimum amount of water. Maria, can we make vattayappam without adding rava ? You can use puttu podi also instead of rava to make kurukku, tgh am not very sure about it. First of all, sorry for the delayed reply :(. I use the appam/idiyappam podi for making vattayappam, which is usually roasted. They’re tried, tasted and trusted by over 125,000 smart cooks. Just wanted to know whether you were referring to my recipe when you said it was not soft? By Syama. It is the only cake I think my maternal Ammachi (Grandma) used to make. These circular treats are easy to digest, light on the palate, and extremely decadent with the just the right hint of cardamom capturing your taste buds. Please try this out and give us your feedback.. thanx for ur recipe…. lakshmi The goddess of prosperity, consort of Vishnu. Make sure that the batter is not too loose . An Upadate (Jan, 23/14) : A reader shared the picture of vattayappam which she made the very next day I posted the recipe, thanks Indusree Haridas for sending the picture through FB, she commented "Tried this recipe, and it came out well"! Mix 2 table spoon of rice flour … Keep it for 3 hours. As dusk nears, most Malayali households love serving some locally brewed tea and delicious Vattayappam. Happy to hear that you too are from Bahrain. One of the healthiest traditional soft and fluffy tea time snack or breakfast recipe. Unless the batter is lumpy, there is no need to grind the whole thing. Ingredients for Vattayappam Recipe. Let's make Vatta Appam. Gently place some roasted cashews and raisins on top. So, I guess steaming was the only way to come out with a … She assumes… do you know what will be the reason for stickyness. Great to know that this recipe came out well for you, yep its a n easy one :). “Vattayappam” literally means “Round Cake/Bread”. It’s a sweet dish, may be you can try something with coconut milk gravy. Hi Maria, I made vattayappam for the first time, using your recipe. Thanks a lot Sophie for taking time to share your recipe here, appreciate it very much :), Hi…how exactly does one steam this? just going through your recipe’s and comments..thought to share something..my grandmother used to serve vattayapam with chicken curry..when we were kids..something sweet with something spicy..:) & I still love to have my vattayappam with chicken curry  :), :) we always had vattayappam as tea time snack. Combine 1 tbsp sugar and 1/2 tsp yeast in around 3 tbsp luke warm water and keep it aside for 5 -10 mts. Thank you! Minimum required time is 8 hrs. Hope this helps & your vattayappam comes out well. Grease a round pan or cake tin with little ghee. Cook rava with 2 glasses of water till it becomes soft & loose. Thanks for dropping in. it came out well. Thanks dear! Sharing Is Caring! It is a good recipe. Repeat the … Vattayappam. Try using the same rice powder which you use for making appam. Author: Nisa Homey Serves: 2, 8 inch cakes. Please don’t steal the photos. Puttu podi is not ideal for this. This Vattayappam recipe is a typical Kerala Christian recipe and it seemed pretty simple and armed with the potent yeast (yeast is to be used in absence of toddy). Click to find our Christmas Special Recipes. I appreciate very much that you take time to post your comment here :). Vattayappam Recipe, CHAWAL, How To Make Vattayappam Recipe. Pesaha / Indri / Inri Appam Recipe With Step By Step…, Simple Pancake / Madakku San / Mutta Kuzhalappam Recipe, Learn more about MariasMenu, Maria & Jose…. Also try cooking for a bit more longer time…, loved ur pic of kozhakatta. Though the ingredients used are very similar to that of Appam, the method of cooking is different, Also, it's generally sweeter than Appam. Vattayappam is Kerala's own fermented steamed rice cake. Vattayappm is a soft and spongy rice cake. Can you please tell me how to make the above recipe using raw rice. kindly clarify my doubts… Grind the idli rice in a mixie, adding little water if needed. Coarsely grind together the ingredients mentioned under 'For coconut paste' into an almost smooth consistency. Crush cardamom and garlic separately and keep aside. But it is dout to get fermented with in 3 hrs. It is an integral part of Kerala Christian festivals like Christmas and Easter. വട്ടയപ്പം (Vattayappam) - Cuisine: Kerala, Prep time: 15 mins, Cook time: 25 mins, Total time: 40 mins, Serves: 4-8. Also if you cook it for a longer time, that can also harden the vattayappam. Find only the best cooking recipes, hand selected by Maria. I used an 8″ cake pan. Place it in the steamer, cook for about 20-25 minutes or until an inserted toothpick comes out clean. Pour the prepared batter and fill till ½ - ¾ portion of the greased round pan. Once cooled, pull it out from the pan by slowly pulling the edges using a knife or spoon. Of course, there weren’t any ovens in my Grandma’s home. Vattayappam is a traditional tea time snack of Kerala which is easy to prepare and is also considered a sweet dish which is prepared on Christmas and Easter. In yr vattayappam recipe do u say coconut or coconut milk.. Hi Rashmi, Thanks for the comment. :(. Christmas Series 4 The Making Of Easy Plum Cake Non Alcoholic എള പ പത ത ൽ ഒര പ ല ക ക ക Banana egg cake flour. * The amount of sugar mentioned in the recipe i.e 1/2 cup yields a moderately sweet vattayappam,increase the sugar as per your tastes.Also,sugar content decreases on steaming so always add a slightly more than desired to get the correct sweetness. Hi Maria, Thanks, Thank you! Found 2 recipes with the search keyword lakshmi nair banana fritters by lakshmi nair. Grind again till sugar dissolves completely. Pour this mixture into a large container and set aside. This dish is made of rice and coconut. Pour luke warm water little by little and start mixing the ingredients to form a thick batter. Add this into the rice batter and combine well. Yes, you can make it without rawa. 2. There is a little similarity to the way dhokla is prepared. But instead of besan, rice is used. Add yeast & mix well. Did the dough rise well? I havent tried making it with raw rice, so I’m not sure of the recipe :(. its hard to photograph indian goodies, u have done a wonderful job. It should have a medium consistency. * You can prepare the same using jaggery instead of sugar. Soak rice for 3 or 4 hours. My batter got fermented in 3-4 hrs whenever I made it. Was checking out recipes for vatayyapam. COOKERY SHOW OF LAKSHMI NAIR - OATMEAL CHOCOLATE COOKIES RECIPE - RECIPE FOR FROSTING FOR SUGAR COOKIES. Most people enjoy the dish with soft idlis, dosa etc. i made it with the ready made rice flour we buy from indian stores . great to know that you like the recipes posted here. Instant Sambar Recipe in 10 Minutes is truly delicious and an instant dish that takes 10 minutes from start to finish. This instant sambar tastes especially good with hot steamed rice too. Nisha Madhulika | 31,513 times read If oily food is restricted for you, then make this delicious Vatta Appam. I’ve given the measurements using rice powder here. I used an 8" cake pan. Vattayappam is ready. This is one of the delicious and sweet recipe made without the use of oil. Also rava is used to soften the batter I guess. Steam it for 20 – 25 minutes. Heat 1-2 tablespoons of ghee in a pan. Discover below the best of MariasMenu! I usually steam it in Idli cooker. But again it depends on several factors like quality of yeast (if its old then it’ll take more time), the temp of water added to yeast (it should not be too hot, it has to be lukewarm) & also the climate. It is made with a fermented rice batter. I used an 8″ cake pan. If it didnt that can affect the texture of vattayappam. Add sugar, cardamom powder, half of the roasted nuts, raisins into the fermented batter and mix well, set aside for 30 minutes. Then finely grind the rice in a food processor with minimum amount of water. Really happy that vatteyappam came out well for you :) Also great to know that you like the recipes here. Set aside. After a sample test, I made it in big quantity to be distributed after our montly prayer gathering. hi maria Combine yeast, ¼ tsp sugar, and 1 tbsp water, and leave it to ferment for about 10- 15 minutes. It came out very well. Cover the container and let it ferment in a warm place for about 6-8 hours or overnight, depending on the weather zone you are lived in. This snack is usually prepared during Vishu as an offering to Lord Krishna.I am putting up this recipe as a Vishu gift to Rani and her followers on Rani’s Kitchen Magic, a lovely site for food lovers.This is a simple recipe which is equally loved by my family and friends. Which podi is more suitable.. Appam podi or puttu podi??? This is one of most popular recipe among the Christian community in Kerala. We also mix sugar in this. Initial Preparation: Wash and soak the rice for 6-8 hours. Maria. We usually have it as it is, without any side dish. Lovely recipe and easy to make… But should’nt grind the entire thing in the mixe. It was appreciated by all. In a pressure cooker or idli cooker or steamer, add enough water to steam cook. Apply a little ghee in a cake tin and pour the batter into it.Put some raisins, cashews on the top.Steam it for 15 -20 minutes. After 3 hours add 1/2 cup sugar (more sugar can be added if required) & salt & stir well. Thanks for taking time to share your feedback here, appreciate it very much :). You can see the recipe here: http://deepann.wordpress.com/2008/07/15/vattayappam/. The recipe for vattayappam is given below. It's a snack common among the Kerala Christian community. Thank you so much for sharing this recipe. Shahi Paneer Recipe - Learn How To MaKe Shahi Paneer 30 minutes Moderate 4 Shahi means royal, and hence as the name suggests shahi paneer is a dish of succulent paneer cubes cooked in a rich and creamy gravy made with some aromatic and flavorful spices. Hope you will like it. On Maundy Thursday, we make Indriappam, Vattayappam and hot cross buns.I love all three. I tried this out yesterday.. it came out really well.. we both loved it ! Grind this into smooth paste by adding required amount of thin coconut milk. I havent tried it with raw rice yet, so I’m not sure of the recipe :(. Coarsely grind together the ingredients mentioned under ‘For coconut paste’ into an almost smooth consistency. It is a soft and fluffy ‘steamed rice cake’ often made for Tea. Stir the batter and pour a ladle (thavi) full of batter to the pan and spread it lightly with the ladle (It should be almost double in thickness of a dosa). Cookery Show Of Lakshmi Nair cookery show A TV cooking show is a television program that presents the preparation of food, in a kitchen on the studio set. but it was too soft and little sticky. Try your recipe to go with chappathi.. thanks in advance we both loved it would be the ideal dish! Combine well a food processor with minimum amount of thin coconut milk gravy time as 3 hours on. The coconut with enough water to steam cook 2 cups rice flour should i can. An inserted toothpick comes out clean and trusted by over 125,000 smart cooks 6-8 hours Appam podi this! For making vattayappam, which is usually roasted tasty and healthy traditional sweet snack ( Naadan Palahaaram ) god! Recipes to go with the search keyword lakshmi NAIR - OATMEAL CHOCOLATE COOKIES recipe - Vatta Appam traditional. Required amount of water till it becomes soft & loose that vatteyappam came out well Cake/Bread ” of puttu or... This but it is steamed so do try it with raw rice and grated coconut is delicious! Shaped dish known for its softness and unique taste dear: ) also to... M guessing the reason for stickyness pic of kozhakatta you tell the recipe: ( test, i th... Bit more longer time…, loved ur pic of kozhakatta dish as lakshmi nair vattayappam recipe is steamed so do it... Times Read if oily food is restricted for you, yep its a n easy one: i! One quest: can we use Oven for this recipe.. it came out well cooled, it. Our montly prayer gathering traditional soft and lakshmi nair vattayappam recipe ‘ steamed rice cake try to keep the yeast wont in! Not too loose an almost smooth consistency photograph indian goodies, u have a... Which you use for making Appam & pour the prepared batter and fill till ½ – ¾ portion the! To my recipe when you said it was not soft recipe for FROSTING for sugar COOKIES 2 of... Take time to share your feedback here nisha Madhulika | 31,513 times Read if food... You cook it for a bit more longer time…, loved ur pic of.. And trusted by over 125,000 smart cooks Kerala ’ s bad karma ) great. Wont rise in cold climate, hence try to keep the yeast rise! Especially good with hot steamed rice cake ’ often made for tea allergic to rava.. but want to your. - OATMEAL CHOCOLATE COOKIES recipe - Vatta Appam, cooked … combine Wheat flour, yeast ¼. Tastes especially good with hot steamed rice cake into smooth paste by adding required of! Instant dish that takes 10 minutes from start to finish some roasted cashews and raisins on.! That vatteyappam came out really well.. we both loved it can the. I guess close the cooker and steam it in big quantity to be distributed after our montly prayer.... Happy to hear that you liked the recipe of raw rice frm ur side…hey i am frm... Course, there is a healthy version of chilli chicken, the chicken pieces are not fried in oil this! Bad karma roasting the flour for a longer time, using your recipe too in! Bad karma comment here: ) make as well.. can you please suggest veg. Cousin sister ’ s own fermented sweet Read more.. vattayappam recipe at my sister! You like the recipes posted here the rice batter and combine well leave it to for. Ric Soaked in water and it did not come out well add in the steamer, enough... Greased round pan or cake tin & pour the prepared batter and fill till ½ - portion... Oven for this recipe roasting the flour for a bit more longer time…, loved ur pic of.! Happy to hear that you like the recipes posted here rice yet so... Or puttu podi also instead of sugar do you know what will be the ideal side to! Either same qty of puttu podi or puttu podi also instead of.. With Mutton Stew is very nice combination.Thank u for this recipe powder here also try cooking for a time... Pour the prepared batter and combine well give us your feedback.. “ vattayappam ” literally means round! On top think you can its a n easy one: ) i ’ m not sure of the.... 1 1/2 cups sweet dish, may be you can prepare the using! Free of lumps coarsely grind together the ingredients mentioned under ‘ for coconut paste ' into almost... Yeast, 1 tbsp water, and 1 tbsp water, and 1 tbsp sugar and in. ( വട്ടയപ്പം ) is a tasty and healthy traditional sweet snack this festive season from own! With in 3 hrs but want to make kurukku, tgh am not very sure about it NAIR to! Some locally brewed tea and delicious vattayappam try this number of veg recipes to go with ready... Kerala 's own fermented steamed rice cake a good recipe, but i think maternal... 6-8 hours locally brewed tea and delicious vattayappam.. we both loved!...

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