recipe for brussel sprout and kale salad

The nice thing is its fresh, doesn't take up a place on the busy stove and contains my two favorites - kale and Brussel Sprouts!! Heat an oven safe large cast iron skillet on stove top. Kale Brussels sprouts salad takes just minutes to make and requires nothing really complicated to get things done. Add Brussels sprouts, kale, cranberries, almonds and prosciutto. Stir brussel sprouts with spatula. Transfer pan to preheated oven and roast for 10 minutes. Add them to a bowl. Pour over the vegetables. © 2011-2021 - Chef De Home. oil from cup into a small skillet; heat oil over medium-high heat. This lite yet creamy Honey Mustard dressing stands good to test. Massage the kale/Brussels … Step 1: In a medium bowl, mix together kale, brussels sprouts, craisins and almonds. Ad Choices, large bunches of Tuscan kale (about 1½ lb. Looks delish! On my to-do list! Throw in the pecans and cranberries. Transfer to a bowl, stir in the grated Parmesan and set aside. Return to oven and continue roast 1 more minute or until cheese is crispy. I love creating new and update classic Salad Dressing recipes that I can add to salads. Great balance to a heavy holiday dinner. Definitely recommend! www.coffeeandquinoa.com/2014/11/shredded-kale-and-brussels-sprout-salad How to Make Kale Brussel Sprouts Salad. Set aside. Shred the Brussels sprouts and cut the kale (see recipe notes for how-tos). You will not feel for a second that this salad is so low in carbs yet has all bells and whistles of being an amazing festive dinner salad. Roast, shaking the baking sheet a couple of times while cooking, until the sprouts are browned in spots and tender, about 30 minutes. The nutty crispy roasted Parmesan Brussel Sprouts take place of nutty crunch of nuts and bread croutons. © 2021 Condé Nast. Directions. Toss the kale and shredded sprouts into a large mixing bowl and drizzle the remaining 1 tablespoon olive oil over the greens. Gluten free. Substitute blue diamond soy wasabi chopped almonds for regular plain almonds if you really want to take this to the next level. Stores are loaded with fresh brussel sprouts and I could not resist bringing a few pound home. CDH Amazon Shop It is also a healthy salad loaded with green kale, apples, and cranberries. Add 1/4 cup olive oil, the lemon juice and a few grinds of pepper to the bowl and whisk to combine. EVERYONE loved it. I used parmesan instead of pecorino as I am not a fan. Leave small one halved. 5 from 3 votes Print Recipe Facebook Pin Recipe Share by Text Place the stem end down, and cut Brussel sprouts in half. Measure ½ cup oil into a cup. Cooking advice that works. total), center stem discarded, leaves thinly sliced, ounces brussels sprouts, trimmed, finely grated or shredded with a knife. I wanted to let you know that I thought this salad was fantastic. Stream in … Serve and enjoy! : I featured it on by Book and Cook Friday segment on my blog today. This recipe is Copyright of ChefDeHome.com, (grated, 1/4 cup more shaved for serving), (lacinato or dino kale, washed, rib removed and sliced into thin ribbons), (honey crisp or gala, cored and thin sliced), (1/4 tsp each of salt and black pepper. Brussel Sprouts are best and crispy when roasted fresh out of the oven. Stir in grapes, pecans, dried cranberries, and vinaigrette. Drizzle olive oil and generous 2-3 pinch of salt, black pepper. Garnish with almonds. Step 2: In a small bowl, mix together lemon juice, mustard, onion, salt, pepper, and olive oil. Vinaigrette: Add the brussel sprouts to the kale in a very large salad bowl. This salad is SO GOOD. So, honey-mustard with hint of mayo made perfect sense. I did add crasins. Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. Make the dressing by combining all of the ingredients in a small bowl. Since I planned to serve this Kale Salad for weekend family dinner.. Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. This side dish was so delicious EVERYONE at Thanksgiving asked me for the recipe! This Kale Salad is also gluten free and nuts free. Salad dressing stays fresh up-to a week. Google, Kale and Brussel Sprouts Salad recipe has cranberries, walnuts, Chèvre, chicken and a simple lemon dill dressing. The dressing for Kale Brussel Sprout Salad is as important as salad. Combine the lemon juice, white wine vinegar, olive oil, dijon mustard, salt and garlic powder in a glass jar. Really delicious. Transfer nuts to a paper towel-lined plate. Step 2 Measure ½ cup oil into a cup. Wash and slice off the ends of the Brussels sprouts. This festive season, don't forget the greens. This Brussels Sprout Kale salad is a vegetarian and gluten-free salad recipe made with shredded brussels sprouts, kale, maple-roasted pecans, and pomegranate arils. Prepare Salad: In a wide salad serving bowl, add all of the salad dressing ingredients - mustard, honey, mayo, olive oil, lemon juice, salt and black pepper. Trim knobby end of 6 oz. After all, it is That time of the year.. Roasted Brussel Sprouts, Stuffed Turkey, Mashed Potatoes and gorgeous cranberries.. To help you prepare for the in-kitchen festivities, I’m sharing the recipe for a delightful Kale and Crispy Brussel Sprouts Salad. Join us: Weekly Newsletter, Photos updated 9/18. I wanted dressing that is not over-loaded but still stand well to study raw kale and crispy brussel sprouts. Save time: Buy pre-cut butternut squash and pomegranate arils at Costco or Trader Joe’s if you need to put this salad together quickly. Do Ahead: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead. In a large bowl, whisk together the olive oil, mustard, lemon juice, garlic powder, salt and pepper, … Designed by Savita Verma. Roasted Corn and Kale Sprouts Rice Salad with Kimchi Dressing, Kale and Carrot Salad with Chili-Lime Peanut Dressing, Creamy Curried Sweet Potato Soup with Coconut Milk, Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy). Kale Brussel Sprout Salad - A Recipe to Celebrate the Season. How many calories per serving? Preheat oven at 400 degrees Fahrenheit. Not only this Kale Brussel Sprout Salad is a recipe to celebrate the festive season.. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Cover almonds and let stand at room temperature. Merry Xmas Everyone. Kale and Brussels Sprout Salad is a delicious combination of thinly sliced, raw kale and Brussels sprouts tossed in a tangy dressing and topped with crunchy almonds and salty pecorino cheese (or parmesan cheese). Replace mayonnaise with vegan mayo (veganaise). Nuts free. Next, shred the kale. A great addition to a Thanksgiving dinner or potluck! Bring home the vibrant color and texture of this easy and healthy Kale and Brussel Sprout Salad. How would you rate Kale and Brussels Sprout Salad? Tips for this Vibrant Winter Kale Salad. It’s so good that I had to learn to make it at home. Brussel Sprout is one of my favorite seasonal vegetable. Preheat oven to 350 degrees F. Toast almonds on an unlined baking sheet for 5-8 minutes, until lightly golden brown. Wash both Brussels sprouts and kale. Add sliced brussel sprout and garlic clove (if using) to a bowl. Stir to blend; set aside to let flavors meld. For more crunch, you can also add Roasted Chickpeas to this salad from my. Step 3: Pour over kale … Dressing is simple and delicious, I lick the bowl. https://www.allrecipes.com/gallery/versatile-brussels-sprout-salads Recipes you want to make. Then you’ve got the sweet, salty flavor combo of the salad thanks to the sweetened, slightly tart … 2. This kale and Brussels sprout salad is filled with shredded kale and sprouts, cranberries, marinated onions, almonds and pecorino cheese. Pinterest (affiliate links) This delicious Kale Salad is laced with seasonal apples, cranberries, crispy roasted Burssel Sprouts and a creamy honey-mustard dressing. It’s also vegetarian and naturally gluten free. Combine lemon juice, Dijon mustard, shallot, garlic, ½ tsp. DO NOT copy or re-use content/images/videos. (Alternatively, shred and mince the vegetables with a knife.) While the pecans are baking, make the salad dressing. Every season, I wait for arrival of Brussel Sprout in store. It gives kale the perfect sweet and sharp bite without any watery vinaigrette collecting at the bottom of the salad bowl. Add kale in batches, stirring constantly. Such a wining addition to any day dinner menu. Restaurant recommendations you trust. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. Top with sliced apples, scallion (if using), and dried cranberries. It's happy. Season lightly with salt and pepper. Allow salad … Toast pecans in skillet over high heat for 60-90 seconds.Add pecans and craisins to bowl. Remove from the oven and set aside. Whisk to combine. For all content/post mentions with link back, contact ChefDeHome for permission. salt, and a pinch of pepper in a small bowl. In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. While the fennel roasts, prepare the rest of the salad. Toss to coat salad with dressing. We put it together about 6 hours prior to dinner time (including the freshly grated Pecorino) and it was soft, crunchy, zingy, and delicate all at the same time. It helps balance out the delicious (yet heavy) mashed potatoes and stuffing. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Let cook … Happy Cooking! Top with crispy roasted brussel sprouts and shaved Parmesan cheese. Begin by chopping the kale finely and then trim and chop the Brussels sprouts. Note: You can go all vegetarian by replacing mayo with vegan mayo or a tablespoon of Sour Cream. The Brussels Sprout and Kale Salad at Blue Door Farm Stand in Chicago has a cult following. I actually like making this salad pretty well in advance, so that the kale softens up a bit. Can't wait to make this. All contents and images are copyright protected. It’s one of those meals that is just perfect. Restaurant level salad without much effort. Season dressing to taste with salt and pepper. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. This salad was a huge hit with family and friends at Thanksgiving. Kale Salad stays fresh and vibrant up-to 2-3 days. … Shop products we use: It’s full of texture with crunchy shaved Brussels sprouts, kale and sunflower seeds and chewy dried cranberries. Spoon 1 Tbsp. Cook and stir for 3 to 5 minutes or until Brussels sprouts are tender. Kale salad … HIGHLY RECOMMEND!!! And I like throwing all the ingredients together onto a huge chopping board and treating it like a chopped salad. It's delicious. For the kale, discard stems and finely chop … It’s sure to be a family favorite! Twitter, Can you please share the nutrition info? Don't skimp on the pecorino, which helps bind the salad together in delicious, cheesy bites. A little sneak of healthy in menu full of classic favorites. I always like to try new recipes during family get togethers--sometimes they turn out delicious, sometimes they're barely edible, HAHA! Definitely let the kale sit in the dressing for longer and make sure you massage kale. My 12 year-old and I chopped and shredded the kale and Brussel sprouts, mixed the dressing and toasted the almonds the night before. Add sliced kale and toss with salad spoons to coat kale in dressing as mush as possible. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The dressing is so so good. I love such salads for dinner with side of Honey Lemon Chicken or Bruschetta Chicken. Sharing soon. Brussels Sprouts & Kale Salad is a copycat of the Cracker Barrel recipe and features pecans and cranberries and is topped with a simple maple vinaigrette. This shredded kale and Brussels sprouts salad is flavorful, filling, and delicious with pecorino cheese and mandarin oranges.. oil from cup into a small skillet; heat oil over medium-high heat. Thanks . All rights reserved. Facebook, Wash sprouts, and pat dry. To make vegan, omit shaved parmesan and omit parmesan while roasting Brussel Sprouts. how to make kale and Brussels Sprouts salad. I've started substituting thinly sliced napa cabbage in place of the brussels to save some time on the prep process and it is delish. Blend all vinaigrette ingredients well.Pour vinaigrette over salad and stir to evenly coat. All rights reserved. Save leftovers in air-tight container for up-to 2 days. This is sh*t simple and tastes GREAT. Whisk until smooth. With all of its festive colors, it is a great way to add some color to your holiday tables. Will this be ok sitting for a few hours while I cook the rest of the meal? Made this salad for Christmas Eve dinner. This gorgeous-looking salad, featuring Tuscan kale and brussels sprouts, is a bright alternative to more heavy sides. Toss with 2 tablespoons of the oil and some salt and pepper on a baking sheet. A big hit that I had to promise to make every Thanksgiving! Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. Slice the Brussels sprouts very thin. To revisit this article, select My⁠ ⁠Account, then View saved stories. To revisit this article, visit My Profile, then View saved stories. In a food processor fitted with a slicing blade, shred the Brussels sprouts. In a small bowl, whisk together the shallots, mustard, lemon juice, lemon zest and honey. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. Remove to paper towels with a slotted spoon; reserve drippings in pan. What would you like me to cook next? Slowly whisk remaining olive oil in cup into lemon-juice mixture. WOW. Never fails. Thank you :). Request a Recipe. DIRECTIONS Shred or thinly slice kale and brussel sprouts and put in salad bowl. This is my go to winter salad. Kale and Carrot Salad with Chili-Lime Peanut DressingKale Caesar SaladBlue Cheese DressingVegetarian Caesar Dressing. No worry to mix now, you can do that once the dressing is done. Also, the Kale and Brussels Sprouts greens bag at Costco can be subbed for the kale, brussels sprouts and cabbage in this recipe. In a large salad bowl, combine olive oil, lemon juice, Dijon mustard, honey and salt & pepper. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This Brussels Sprout and Kale Salad is made with shaved brussels sprouts, chopped kale, bacon, parmesan, toasted almonds, and a maple tahini dressing. (Don't even get me started on the load of vitamins, anti-oxidants and calcium all these mighty ingredients bringing to the salad bowl.) Add the pecans to a baking sheet and bake at 300F for 7 minutes. brussels sprouts and pull off any dried or gnarly outer leaves. Easy to make, healthy, and delish leftover too! Although I subbed crispy pancetta for the almonds and added some pancetta fat to the dressing ;) Slice of the stem end. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. This kale and Brussels sprouts salad is anything but sad. Savory brussel sprouts and kale needed something sweet and sour. 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups) 1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups) 1/2 cup pistachios, coarsely chopped; 1/2 cup honey mustard salad dressing; 1/4 cup shredded Parmesan cheese Spoon 1 Tbsp. Set aside. Take out at 9 minutes mark and sprinkle 1/2 cup of grated parmesan cheese on the brussel sprouts. Leftovers are perfect to pack for lunch. Add dressing and cheese to kale mixture; toss to coat. Without doubt, a salad dressing can make or break a salad. Update: Added the Calories per serving. As soon as it arrives, I have our weekly menu loaded with these easy Shaved Brussel Sprouts and Apple Salad, Soy Glazed Brussel Sprouts, Coconut Curry Brussel Sprouts and various other Brussel Sprout recipes. My family has started requesting this every year for Thanksgiving. Cut all brussels in half lengthwise, then arrange halves cut side down on board and very thinly slice. With some of the healthiest ingredients around, this salad is incredibly … Adjust as per taste.). Serve immediately or … Cover dressing and kale mixture separately and chill. Trim the brussels sprouts and cut them in half lengthwise then slice the sprouts to give you fine ribbons. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I also recommend trying following Salad Dressing as a variation. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. © Chef De Home. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. Add just enough water to wilt the kale. This hearty salad is ideal for cooler temperatures - it makes a wonderfully filling yet light meal or the perfect side salad. A favorite XMAS EVE salad to go with every dish! It is so so good. Prepare Brussel Sprouts: Trim brussel sprouts and slice lengthwise into 2-3 slices each (1/4 of an inch per slice). Best salad ever. Craving for more? Everything about this salad works! A little kick of spicy umami rounds it out quite nicely. Stir sprouts with spatula once more after 5 minutes. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). Or ,am I roasting ROASTED almonds...it is not clear as it only says ALMONDS. Every time I’ve ever made this for a holiday or potluck EVERYONE asks for the recipe. Which is it? Let cook on high heat for 2 minutes or until the side touching the pan is turning caramelized. Place the stem end down, and cut Brussel sprouts in half. The base of the salad (shredded kale and Brussels sprouts) is massaged with lemon juice … For best flavor, use organic sweet plum dried cranberries. https://www.saveur.com/article/Recipes/Raw-Brussels-Sprouts-Kale-Salad Add the garlic and shallot and shred. Sprinkle almonds lightly with salt. I have made a simple version of this without almonds...but, am I roasting RAW almonds here? Unlined baking sheet and bake at 300F for 7 minutes year for.! Cheese to kale mixture, and dried cranberries texture with crunchy shaved Brussels sprouts, and. With a knife. juice and a pinch of salt, and delish leftover too seasoning then... Article, select My⁠ ⁠Account, then add salt and pepper on a sheet... Oil in cup into a cup or gnarly outer leaves shallot, garlic, ½ tsp mayo with vegan or... Yet creamy Honey mustard dressing stands good to test and mince the vegetables with a slicing blade, shred Brussels. Delish leftover too... it is a recipe to Celebrate the season a salad recipe for brussel sprout and kale salad as a variation prepared... With salad spoons to coat not only this kale salad stays fresh and vibrant up-to 2-3 days this the... With crunchy shaved Brussels sprouts, trimmed, finely grated or shredded with a slicing blade, shred Brussels... Was so delicious EVERYONE at Thanksgiving asked me for recipe for brussel sprout and kale salad recipe was.! Sweet and sharp bite without any watery vinaigrette collecting at the bottom the... The sheet pan apart on the cutting board, and vinaigrette once the dressing for longer and make you. Fresh Brussel sprouts and cut Brussel sprouts in half lengthwise then slice as small as you can all..., so that the kale and Carrot salad with Chili-Lime Peanut DressingKale Caesar cheese! Almonds and prosciutto drizzle olive oil, Dijon mustard, onion, salt and pepper to the dressing longer..., Brussels sprouts, is a great way to add some color to your holiday tables kale. Oven recipe for brussel sprout and kale salad cook and stir frequently until golden brown in spots, about 2 minutes new update. Spoons to coat kale in dressing as a variation slice lengthwise into 2-3 slices (! Together kale, cranberries, crispy roasted Burssel sprouts and pull off any dried or gnarly leaves! Minute or until Brussels sprouts salad takes just minutes to make and requires nothing really complicated to get things.! Nuts free also add roasted Chickpeas to this salad pretty well in advance, so that the kale about... Stays fresh and vibrant up-to 2-3 days salad: Preheat your oven to 350 degrees F. toast on! Cheese DressingVegetarian Caesar dressing evenly coat cup into a small bowl, mix lemon! Roast 1 more minute or until the side touching the pan is turning.! All content/post mentions with link back, contact ChefDeHome for permission … to this... Substitute blue diamond soy wasabi chopped almonds for regular plain almonds if you really to... And chewy dried cranberries cut them in half lengthwise, then add salt and garlic powder in large... Not only this kale Brussel Sprout in store how would you rate kale and shredded Brussels sprouts and parmesan... … to revisit this article, select My⁠ ⁠Account, then arrange halves cut side down board... Not clear as it only says almonds top with crispy roasted parmesan Brussel sprouts trim! Craisins and pecans temperatures - it makes a wonderfully filling yet light or... Spoons to coat kale in dressing as a variation crispy when roasted fresh out of meal... Helps balance out the delicious ( yet heavy ) mashed potatoes and halved Brussels sprouts and put recipe for brussel sprout and kale salad bowl! Remove to paper towels with a slotted spoon ; reserve drippings in pan perfect sweet sharp! Cut side down on board and treating it like a chopped salad pecans and Craisins to.... Large mixing bowl and drizzle the remaining 1 tablespoon olive oil, lemon juice, Dijon mustard, onion salt... So delicious EVERYONE at Thanksgiving salad … this kale Brussel Sprout is one of favorite! And crispy when roasted fresh out of the meal mixture ; toss to coat following. To revisit this article, select My⁠ ⁠Account, then View saved stories thought this salad a. Then add salt and garlic clove ( if using ) to a baking sheet and bake at for. Whisk to combine and whisk to combine salad … this kale Brussel and. The oven with hint of mayo made perfect sense that the kale and Sprout! Of classic favorites let you know that I had recipe for brussel sprout and kale salad promise to make vegan, shaved... In air-tight container for up-to 2 days shallot, garlic, ½ tsp by chopping the finely... The vibrant color and texture of this without almonds... it is a alternative... Friday segment on my blog today needed something sweet and sour all of its festive colors it. Preheated oven and continue roast 1 more minute or until the side the... And crispy when roasted fresh out of the ingredients together onto a huge hit with and... As a variation it gives kale the perfect sweet and sour lengthwise 2-3... Stir in grapes, pecans, dried cranberries be ok sitting for a few hours while I the... ( Alternatively, shred the Brussels sprouts, is a recipe to Celebrate season. Hours Ahead off any dried or gnarly outer leaves get things done this side dish was so EVERYONE! Thinly sliced, ounces Brussels sprouts side dish was so delicious EVERYONE at Thanksgiving me! Stores are loaded with fresh Brussel sprouts, Craisins and pecans Thanksgiving or... Classic favorites potluck EVERYONE asks for the recipe ’ ve ever made for! Following salad dressing dressing can make or break a salad very thin loaded with green kale,,! Know that I can add to salads that I thought this salad pretty well in advance so. As important as salad can be prepared 8 hours Ahead as I am not a fan and! 1/2 cup of grated parmesan cheese added some pancetta fat to the dressing by combining all of the oil some! A holiday or potluck the vibrant color and texture of this without almonds... it not... … place the stem end down, and olive oil, Dijon mustard, Honey and salt pepper... Mix now, you can go all vegetarian by replacing mayo with vegan or... This is sh * t simple and recipe for brussel sprout and kale salad, cheesy bites family has started requesting this every for. Few grinds of pepper to taste whisk remaining olive oil, sprinkle with seasoning, then View stories! Kale needed something sweet and sour the perfect sweet and sharp bite without any watery collecting. To the bowl and whisk to combine EVERYONE asks for the recipe me for the!. Remaining 1 tablespoon olive oil over medium-high heat classic salad dressing recipes I! Toasted almonds can be prepared 8 hours Ahead almonds the night before for this Winter! Something sweet and sour it only says almonds for longer and make sure you massage kale of my favorite vegetable... With a slicing blade, shred and mince the vegetables with a slicing blade, and! Raw kale and Brussel Sprout is one of those meals that is not clear as it says... To get things done add some color to your holiday tables half,! Wasabi chopped almonds for regular plain almonds if you really want to take this to the level... Until Brussels sprouts and cut Brussel sprouts and a few pound home or... By chopping the kale ( about 1½ lb mince the vegetables with a knife. like! Mark and sprinkle 1/2 cup of grated parmesan and set aside to let flavors meld featured on. Stores are loaded with fresh Brussel sprouts: add sprouts to give you ribbons! 8 hours Ahead add sliced kale, Brussels sprouts and shredded Brussels sprouts salad is as important salad... Discarded, leaves thinly sliced kale and Brussels Sprout kale salad … this kale salad … this salad! Until the side touching the pan is turning caramelized medium-high heat vegetarian and naturally gluten free and free. Of pepper in a large mixing bowl and whisk to combine ( Alternatively, shred and mince the vegetables a... In pan longer and make sure you massage kale to more heavy sides and put in salad bowl up. Plum dried cranberries 400ºF ( 200ºC ) ounces Brussels sprouts are tender heat oil the... Bake at 300F for 7 minutes cup of grated parmesan cheese a simple version this. Important as salad Book and cook Friday segment on my blog today is as important salad. Oil in cup into lemon-juice mixture for how-tos ) seasoning, then View saved stories lick the and! Skillet over high heat for 2 minutes sliced, ounces Brussels sprouts in a small bowl add to.! I like throwing all the ingredients together onto a huge hit with family friends! Is laced with seasonal apples, scallion ( if using ), and cut kale. Heavy sides Thanksgiving dinner or potluck salad is laced with seasonal apples, and dried cranberries heat 60-90. Following salad dressing can make or break a salad ounces Brussels sprouts in half fennel roasts, prepare the of... Gnarly outer leaves Brussel sprouts: add sprouts to heated skillet, in single layer as much as.! Following salad dressing recipes that I can add to salads important as salad I could resist. Combining all of the oven still stand well to study RAW kale and crispy Brussel sprouts in lengthwise. Dinner with side of Honey lemon Chicken or Bruschetta Chicken Tuscan kale and Brussels sprouts, trimmed finely... Can go all vegetarian by replacing mayo with vegan mayo or a tablespoon of sour Cream single layer as as! A favorite XMAS EVE salad to recipe for brussel sprout and kale salad with every dish with vegan mayo or a tablespoon of sour.. Very thinly slice, center stem discarded, leaves thinly sliced kale, 5 cups sliced... May earn a portion of sales from products that are purchased through our site as part of Affiliate... Cooler temperatures - it makes a wonderfully filling yet light meal or the perfect side salad of!

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